Dunkin' Croissant Price, Calories & Nutrition
A flaky, buttery croissant served plain or as the base for the sausage-egg-cheese breakfast sandwich — lighter than a bagel but richer in fat content.
Dunkin' Croissant Prices by Size
| Size | Price (USD) | Calories |
|---|---|---|
| Plain | $2.29 | 300 |
This figure reflects a national average rather than any single store. Franchise pricing autonomy means variation of 20 to 70 cents is normal and does not indicate an error. See our disclaimer for how we compile pricing.
What Is a Dunkin' Croissant?
A flaky, layered butter croissant, sold plain and used as the premium bread option on breakfast sandwiches. It's richer than the English muffin and the bagel, with a higher fat content that comes from the laminated butter layers. On a sandwich it adds noticeable flavour but also pushes the calorie count up considerably compared with the other bread choices.
How Dunkin' Croissant Is Made
Croissants arrive part-baked and are finished in-store, which is why they're best early in the day when they've most recently come out of the oven. The lamination — thin layers of dough separated by butter — is what produces the flaky texture, and it's also why a croissant goes soft rather than stale as it ages.
Dunkin' Croissant Nutrition Facts
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 300 | 6 g | 32 g | 16 g | 340 mg |
Croissant contains 300 calories per serving. For context against the wider menu, consult the nutrition reference. Anyone avoiding a specific ingredient should also read the allergen page.
How to Customise Your Dunkin' Croissant
Plain, or as the base for any breakfast sandwich build. Asking for it toasted improves a croissant that's been sitting, restoring some crispness to the outer layers. Butter or jam are available at most locations on request.
Terms you'll hear when ordering
Useful vocabulary for getting exactly what you want at the counter:
Dunkin' Croissant vs Similar Items
| Item | Size | Price | Cal | Protein | Sodium |
|---|---|---|---|---|---|
| Croissant | Plain | $2.29 | 300 | 6 g | 340 mg |
| English Muffin | Plain | $1.99 | 160 | 5 g | 290 mg |
| Muffins | Regular | $2.99 | 470 | 6 g | 430 mg |
| Sausage, Egg & Cheese | English Muffin | $5.19 | 480 | 20 g | 980 mg |
Is a Dunkin' Croissant Worth It?
At roughly $2.29 plain, it costs 30 cents more than an English muffin and is the more indulgent choice. On a sandwich, upgrading from English muffin to croissant typically adds around 80 cents and roughly 140 calories — worth weighing if you order breakfast sandwiches regularly.
People Also Ask About Dunkin' Croissant
A Plain contains 300 calories. It carries 16 g of fat and 32 g of carbohydrate. Compared with the rest of the Dunkin' menu that places it in the middle of the range.
At base size, Croissant costs $2.29 with 300 calories, while English Muffin costs $1.99 with 160 calories. English Muffin is the lighter choice here. Check the comparison rows above if protein or sodium is the deciding factor.
Most locations will warm or toast it on request, and it makes a real difference to anything that has been sitting in the case since morning. It costs nothing extra and takes under a minute.
Croissant is sold in a single serving size at $2.29, so there is no size trade-off to weigh.
Early morning. Most locations complete the bulk of their bakery finishing before the breakfast rush, so both selection and freshness peak between opening and roughly 9am. By late afternoon the case is often down to whichever varieties sold slowest.
It contains wheat, and depending on the variety may also contain milk, egg and soy. Dunkin' prepares bakery items on shared surfaces, so cross-contact with tree nuts and other allergens is possible. The allergen guide covers the full chain-wide picture.
Frequently Asked Questions
Croissant costs $2.29, based on national-average pricing compiled for 2026. Expect some local variation: pricing autonomy at franchise level means a spread of 20 to 70 cents is normal.
Croissant contains 300 calories per serving. The Plain serving carries 300 calories, 6 g of protein, 32 g of carbohydrate and 340 mg of sodium.
140 calories more. Bacon, Egg & Cheese is 360 calories on an English muffin and 500 on a croissant. It also adds about 80 cents to the price.
Yes, and it's worth asking if you're ordering later in the day — toasting restores much of the flakiness.
Part-baked off-site, then finished in the store oven each morning. That is why a croissant bought at 7am is crisp and one bought at 4pm is soft.
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